Domaine Vincent Stoeffler produce more than 40 different wines because we believe in diversity and want to show the richness of our region. We also want to demonstrate the ability of his terroirs to produce great dry wines of great complexity from Grands Crus, Places-saids, as well as sweet wines of rare intensity with late harvests and selections of noble grains.
Unfortunately, most of the major brands' wines contain inputs and have undergone industrial processes to correct their flaws. Moreover, apart from sulphites, there is no legal obligation to have them on the bottle. For us, a high quality grape that needs nothing else to produce an exceptional wine. We have been producing our Nature range for 10 years. Unfiltered and without inputs (i.e. without sulphites), it is simply the juice of the grapes converted into wine by the yeasts that are naturally present on the grapes. This range requires extra expertise and special attention and is proof that wines can be produced without external preservatives, thanks to high quality fruit.
Very involved in the conservation of the environment and advocates of viticulture without synthetic products, we use solutions for the preservation of biodiversity and soil life. Forerunners of organic wine production in the region, all our vines have been grown according to the rules of organic farming for 20 years.